Telephone
+61 (02) 6688 4443
Fax
+61 (02) 6688 4469
Website
Have you discovered the magic of Green Cauldron Coffee yet?
Green Cauldron Coffee started with one big idea – to produce the world’s finest specialty coffee. Our coffee is grown in the subtropical climate of the Byron Bay hinterland in an area that is now known as Australia’s Green Cauldron, a place of historical and spiritual significance.
Grown on our own 72 acre plantation, Green Cauldron Coffee captures the very essence of our regions unique micro-climate and terrain.
"I have tried many of the local coffee beans and I find Green Cauldron to be of a superior quality. The beans are rich and deep in colour and flavour, without being bitter or harsh – the result is a great tasting Coffee." - Gavin Hughes – Head Chef, The Byron at Byron Resort and Spa
Green Cauldron Coffee started with one big idea – to produce the world’s finest specialty coffee. Our coffee is grown in the subtropical climate of the Byron Bay hinterland in an area that is now known as Australia’s Green Cauldron, a place of historical and spiritual significance.
Grown on our own 72 acre plantation, Green Cauldron Coffee captures the very essence of our regions unique micro-climate and terrain.
"I have tried many of the local coffee beans and I find Green Cauldron to be of a superior quality. The beans are rich and deep in colour and flavour, without being bitter or harsh – the result is a great tasting Coffee." - Gavin Hughes – Head Chef, The Byron at Byron Resort and Spa
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